Harvesting, Canning, and Hal's Big Win
Last weekend, while Casey was in Escalante rappelling Calf Creek Falls (luck-eeee!), the kids and I started our annual fruit collection. Last Friday we picked a bounty of pears and on Saturday we gathered Gala apples. (We have really nice neighbors with fruit surpluses that let us come pick gratis.) I had planned to start canning on Saturday, but the picking alone exhausted my energy, so we waited for Monday.
I must be out of it, because it wasn't until Monday that I realized that Monday was a holiday, and a perfect holiday for sweat shop labor. Labor Day!! Amazingly, the kids get excited to can every year, especially the apple-pear sauce that we make. Sophie likes to crank the handle of the vintage Victorio strainer and Hal prefers to tamp the fruit down, often dramatically retelling the story of when she fed the strainer a wooden spoon and it came out in the refuse bucket shredded. So labor we did, from about 9:30 in the morning until nearly 10 pm at night. We did stop, naturally, to eat, and to reward ourselves with a round of bowling at Fat Cats--Casey and Hallee dominated the score board--for FHE. We also had a surprise visit that night from Grandma and Grandpa Sullivan and Great Grandma Tiede. (They actually came to the bowling alley with us for a while.)
To accomplish the mammoth task of canning of 66 quarts of apple-pear sauce, required that I wear some medical grade maternity support stockings all day--not easy in a steamy room in summer. It was a literal sweat shop down in the basement kitchen, but lots of fun for all of us.
| Zeke attempted to dethrone Sophie on several occasions when he realized how awesome cranking that handle is. He was so excited to see that he was making the applesauce. |
| One Labor Day's work. |
I would love to know how you make your apple pear sauce! I have a batch of pears waiting to be bottled and that sounds relish.
ReplyDeleteHeather, it is so easy. Just wash and quarter the pears and apples in whatever ratio that you have on hand. Throw them into a big pot with some water to boil until they soften and then crank them through a Vitorio strainer. (Every old lady that cans has one if you need to borrow one.) I don't add any sugar, jut ladle into jars and process as usual. I use a steam canner. It is delicious!!
DeleteI know how delicious that bottled fruit is. The secret ingredient is love.
ReplyDelete