Banana Splits on Top of Grandeur

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Last weekend I went on a short backpacking trip with Sarah and Carlynn--long time friends who love to get out and fire it up.  We set up our tent in the saddle on the only hospitable spot (after a bit of rock removal with the "orange trowel") and then hiked our dinner to the top of Grandeur Peak, overlooking the Salt Lake Valley.  Sarah just landed a teaching position at a university in Wisconsin, so we celebrated with Martinelli's and banana splits--made from Nielson's frozen custard--of course.  So much fun!

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